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Heavenly Rice Salad

Drain pineapple, reserving syrup.Combine the eggs, reserved syrup, sugar and lemon juice.Cook and stir over medium-low heat until mixture thickens.Add to cooked rice.Cover and chill for several hour ...

Strawberry Salad

Mix strawberry Jell-O with 3/4 cup boiling water.Add pineapple and strawberries.Put 1/2 of mixture into freezer for 30 minutes.Add 8 ounces of sour cream to top of congealed mixture.Add remaining 1/ ...

Waldorf-Yogurt Salad

Chop apple and thinly slice celery.Halve the grapes.Peel and slice the kiwi.Mix all ingredients and chill for several hours. ...

Patio Potato Salad

Cook milk, sugar, vinegar, 1 egg, mustard, butter, flour, salt and celery seed over low heat until thickened.Then add mayonnaise, chopped onion and hard-cooked eggs.Mix well and pour over cooked, di ...

Frozen Fruit Salad

Drain fruit (save 1 1/2 cups pineapple juice).Cut peaches in 1/2-inch cubes.Combine fruit, maraschino cherries, marshmallows and ginger.Soften gelatin in cold water.Heat pineapple juice to boiling.A ...

Cauliflower Salad

Mix oil, sugar, juice, vinegar, salt and pepper and pour over cauliflower and onions. ...

Quick And Easy Fruit Salad

Mix all fruit together and chill. ...

Congealed Salad

Dissolve jello in 1 cup hot water.Add fruit and juice. Chill until set.Fold in whipped cream, mayonnaise, marshmallows and nuts.Chill.Top with grated cheese. ...

Thanksgiving Day Salad

Dissolve jello in boiling water.Add strawberries and cranberry sauce.Stir in nuts.Pour in mold.Refrigerate. Serve on lettuce leaves. ...

Strawberry Salad

Boil 2 cups water.Add two packages of jello.Fold in strawberries, nuts, pineapple and mashed bananas.Mix together well.Pour into 9 x 13-inch pan and chill.Ready to serve in a few hours. ...

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