Sunday Salad - cooking recipe

Ingredients

11 oz. can mandarin oranges
17 oz. can fruit cocktail
1 pkg. dessert topping mix
8 oz. can pineapple tidbits
1 lb. seedless grapes
1 c. milk
1 box instant vanilla pudding

Preparation

Drain fruit well; combine.
Add grapes which have been halved and seeds removed.
Mix lightly with fruit.
Empty topping and pudding mixes into bowl; add milk.
Beat to consistency of whipped cream.
Fold into fruits.
Can be made a day ahead.
Serves 10.