Whisk marinade ingredients together until well-combined. Toss with one pound of cooked, drained, and cooled rotini pasta and veggies.Marinate overnight (or longer). This is an important step. The pa ...
Stir all ingedients of salad together in a large bowl.Stir together dressing ingredients and pour over salad mixture. Stir together, cover and refigerate one day.Serve with corn chips as a dip.Or on ...
Cut the tomatoes into 1/2\" wedges, cut peppers into 2\" strips, cut celery on the bias in 1/4\" width, cut scallions including part of the green in 1\" lengths. Slice the meat into thin strips. Pla ...
This dish will be cooked in the oven so be careful to slightly undercook shrimp and pasta.Bring salted water to a boil, add shrimp cook until just underdone, remove. Add the pasta to the water and c ...
Puree olive oil, apple cider vinegar, garlic, apple and honey in a food processor until mostly smooth with tiny bits of apple. Season with salt & pepper set aside.Cut chicken breast into thin slices ...
Puree anchovies and garlic in small processor, scraping down sides of bowl occasionally. Add 2 tablespoons oil and next 4 ingredients; process until smooth. Add mayonnaise and pulse just to blend. S ...
In a large saute pan heat the oil with the 25 grams of butter, until sizzling.Add onion and leeks and sweat until cooked and translucent but not brown.This will take 6-8 minutes.Stir in the garlic.S ...
Stir vegetables together. Mix sugar, vinegar, oil, celery seed. Pour liquid over vegetables and let marinate over night. Stir before serving. ...
In a jar combine 1/3 cup vinegar with a pinch of S&P;, 1 cup of the olive oil, and shallots, and shake vigorously until dressing thickens. Set aside.Season shrimp with s&p; and saute in the remainin ...
1. In a large pot of boiling salted water, cook the pasta until just tender, about 12 minutes. Drain and set aside.2. Melt the butter in a large pot over medium-low heat and quickly sautethe vegetab ...