Fill a glass with ice cubes. Add apricot nectar, vodka and lemon juice.Top up with prosecco and decorate with lemon peel. ...
For the potato salad, cook the potatoes in boiling salted water for 20 mins. Drain, rinse under cold water then cut into wedges. Mix the chili sauce, vinegar, chopped cilantro, onion and chilies the ...
Heat oil in a large saucepan over high heat. Deep-fry wonton wrappers for 1 min, or until golden. Drain on paper towels. Break 2 wrappers into pieces. Reserve remaining whole.In a large bowl, combin ...
Cook pasta in boiling salted water until al dente. Drain, reserving 1/3 cup pasta water. Transfer pasta to a large bowl and cover to keep warm.Meanwhile, steam squash for 10-15 mins, until tender.He ...
Heat oil in a wok or large frying pan over high heat, add ground chicken and stir-fry for 5 mins, or until browned. Add lemongrass, garlic and chili and stir-fry for 1 mins, or until fragrant. Add s ...
Cook potatoes in boiling salted water for 20 minutes. Add beans for final 3-4 minutes; drain.Cut eggs into wedges. Toss with all the salad ingredients. Mix together dressing ingredients and season t ...
For Greek salad, toss together bell peppers, cucumber, cherry tomatoes, red onion, olives, feta, lemon juice and oregano. Set aside.For gremolata, combine parsley, lemon zest and garlic. Set aside.S ...
In a large bowl, combine kohlrabi, watercress, walnuts and onions. Set aside.Season fish. Heat oil in a large frying pan over high heat. Working in batches, cook fish for 1 min per side, or until ju ...
Preheat oven to 400\u00b0F.Cover tart shell with parchment paper then fill with pastry weights. Blind bake for 10 mins. Remove paper and weights and bake for another 10 mins. Set aside to cool.Reduc ...
Preheat the oven to 400\u00b0F. Grease a 9 x 9 inch baking dish. Cook the pasta in boiling salted according to the package instructions. Drain and rinse in cold water. Roughly layer the pasta and 3/ ...