Gandhi'S Nappa Salad - cooking recipe

Ingredients

1 head nappa cabbage
5 to 8 green onions
1/2 c. slivered almonds
2 pkg. Ramen noodles (flavor of your choice)
2 Tbsp. butter
1/2 c. sunflower seeds (salted or not)

Preparation

Brown noodles and almonds in butter (takes about 10 minutes). Combine noodles, almonds, cabbage (chopped), and onions (chopped) in bowl and refrigerate.