Purple Cow (Salad) - cooking recipe

Ingredients

1 (3 oz.) box raspberry or blackberry Jell-O
1 can blueberries
1 small can crushed pineapple
1/2 pt. whipping cream or 8 oz. commercial dairy whipped topping
1/2 c. broken pecans

Preparation

Dissolve Jell-O in 1 cup boiling water.
Drain fruit for 1 cup cold liquid and add to Jell-O mixture.
Add drained fruit when Jell-O has become slightly thickened.
Gently fold in whipped cream and nuts.