Cherry Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling (not pie cherries; like Comstock brand)
1 (16 to 20 oz.) can crushed pineapple, drained
1 can Eagle Brand condensed milk
1 (9 oz.) carton Cool Whip
1 c. chopped nuts

Preparation

Mix cherries, pineapple and milk.
Fold in Cool Whip and nuts.
Chill.