Cherry-Coke Salad - cooking recipe

Ingredients

2 cans (20 oz. each) dark pitted cherries
1 pkg. (3 oz.) cherry gelatin
1 can (20 oz.) crushed pineapple
1 c. Coca-Cola
1/2 c. chopped pecans

Preparation

Heat
cherries and their juice to boiling.
Remove from heat and
add gelatin.
Add pineapple, with its juice.
Stir. Pour
in Coke and nuts.
Cool.
Pour in dish or mold.
Refrigerate.