Fruit Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding
1/4 c. Tang
juice from chunked pineapple
1 can chunked pineapple
1 can mandarin oranges
1 can maraschino cherries
1 c. green grapes (optional)
4 bananas, sliced

Preparation

Cook the first 3 ingredients until boiling.
Cool sauce and pour over fruit.
Refrigerate.
Keeps for days.