Seafood Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. vegetable rotini
1 lb. crabmeat
1 c. broccoli flowerets
1 c. cauliflower flowerets
1/2 c. pimento
1/2 c. onions
Italian dressing to taste

Preparation

Cook rotini to package directions.
Rinse in cold water and drain.
Combine pasta and remaining ingredients.
Toss well.
Add salt and pepper to taste.
This makes a large batch, but will keep for several days.