Dissolve Old Bay Seasoning in rice vinegar.Add crab meat and marinate for 5 minutes.Put in a medium pot.Add onion.Dissolve cornstarch in chicken broth and add to pot, along with the tomatoes.Simmer ...
In a large pot, get some water boiling. Prepare the broccoli by cutting most of the tender stalk and florets into bite sized chunks. Blanch the florets and tender parts of stalk about 3-4 minutes, w ...
Thaw shrimp by running cold water over it in a colander for several minutes until the iciness is gone. Drain in colander well, pat dry very very well with paper towels. To prevent a watery salad. Pl ...
Cook pasta in boiling, salted water until al dente.About a minute before the pasta is finished, add the frozen peas to the boiling water.Drain pasta and peas.Meanwhile, cook chopped onion in olive o ...
Place quinoa in a colander and rinse several times rubbing the grains together to remove the bitter outer layer.Place 2 cups of water and quinoa into a saucepan. Bring to a boil. Reduce heat to a si ...
In a 3-quart stainless steel bowl, whisk together the coconut milk, malt vinegar, rum, lime juice, and jalapenos.Continue to whisk the mixture while pouring in a slow, steady stream of the peanut oi ...
Preheat oven to 350*.Mix the cream cheese and horseradish sauce together.Fold in the crabmeat and onion.Using a small sized scoop (Pampered Chef), place filling into tart shells.Sprinkle with a smal ...
First, take the sliced onion and soak in ice water because this takes off some of the edge. Soak for 20 minutes then drain well.Take 3 of the shiso leaves and chop fi nely. Reserve the other 2 whole ...
Place chicken breast in a large saucepan; fill it with enough cold water to cover completely.Season lightly with salt and pepper; bring water to a boil, then reduce heat to medium low. The water sho ...
Preheat oven to 425\u00b0F.Place chicken in a bowl and add barbecue sauce.Toss to coat.Place 4 tortillas on a cookie sheet lined with foil, or for best results, a Pampered Chef 15-inch baking stone. ...