Jello-Fruit Salad - cooking recipe

Ingredients

2 large pkg. lime jello
3 large cans fruit cocktail
1 small jar candied cherries
1 small pkg. mini marshmallows
1 c. shredded coconut
3/4 c. chopped nuts
1 pt. whipping cream
1 pt. sour cream
1 (8 oz.) pkg. cream cheese

Preparation

Drain fruit cocktail and cherries; save juices.
Replace juices to cold water of jello; add water if necessary.
Refrigerate.
When jello is half hardened, whip the whipping cream until stiff peaks. Add sour cream and softened cream cheese.
Mix completely; refrigerate.
Halve cherries.
When jello is 2/3 hardened, add all ingredients.
Mix and chill.