Cauliflower Salad - cooking recipe
Ingredients
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1 head cauliflower
1 small onion
1 head lettuce
1 lb. bacon
1 (8 oz.) container Parmesan cheese
1 small jar Hellmann's mayonnaise
Preparation
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Cook bacon and drain.
Set aside.
Slice by hand or food processor as for slaw the lettuce, cauliflower and onion into a large bowl.
Sprinkle on Parmesan cheese.
Crumble on bacon. Refrigerate until ready to serve. Add mayonnaise and mix well. Serve.
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