Apple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
3/4 c. sugar
1/3 c. plain flour
1/2 stick oleo
4 large apples
1 container Cool Whip
nuts and cherries

Preparation

Mix pineapple, sugar and flour.
Cook until thick.
Add oleo and cool.
Pour over diced apples.
Cover with Cool Whip.
Top with nuts and cherries.
Cover and chill overnight.