Pistachio Salad - cooking recipe

Ingredients

1 (8 oz.) carton whipped topping
1 (3 oz.) pkg. pistachio instant pudding
1 (16 oz.) can crushed pineapple
1 c. chopped pecans

Preparation

Mix pudding in whipped topping; whip.
Add pineapple with juice and whip until fluffy.
Add pecans.
Pour into 1 1/2-quart mold and chill.
May also be served as a dessert.
Serves 8.