Easy Shrimp And Pasta - cooking recipe

Ingredients

1 lb. large shrimp
1/2 lb. butter
1 c. wine
3 cloves crushed garlic
pinch of oregano
1 lb. green pasta (spinach)

Preparation

Peel shrimp, leaving tails on.
Combine all ingredients, except pasta, in
a shallow casserole. Bake at 350\u00b0 for 15 minutes.
Pour over cooked pasta. Serves 4 people.