Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1/3 c. finely chopped onions
1/4 c. snipped parsley
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 egg
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix first 8 ingredients and shape into balls.
Brown in skillet; remove fat.
Heat chili sauce and jelly, stirring constantly until jelly is melted.
Add meatballs; stir carefully until coated.
Simmer uncovered 30 minutes.
Serve hot.
(We use a crock-pot.)