Memaw'S Macaroni And Egg Salad - cooking recipe

Ingredients

4 hard-boiled eggs
1/2 c. chopped sweet pickles
2 Tbsp. pickle liquid
1/2 c. diced celery
1 minced small onion
1 diced pimento
1/2 c. mayonnaise
1 (8 oz.) pkg. seashell or elbow macaroni
salt and pepper to taste

Preparation

Cook seashells or elbow macaroni according to package instructions.
Mix with remaining ingredients; chill.
Serve on lettuce or other greens.
Makes 4 servings.