Crab Imperial - cooking recipe

Ingredients

1 egg
1/3 c. mayonnaise
1/8 tsp. dry mustard
2 tsp. Worcestershire sauce
2 c. fresh crabmeat (7 1/2 oz. can)
1 Tbsp. pimentos, cut up finely
2 Tbsp. green pepper
bread cubes

Preparation

Toss lightly with fork until well combined. Put in shallow pan (1-quart baking dish) or shells.