Frosted Orange Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange flavored gelatin
1 envelope unflavored gelatin
1 c. boiling water
1 pt. orange sherbet, softened
1 (20 oz.) can crushed pineapple (undrained)
1 (11 oz.) can mandarin oranges, drained
1/2 c. orange juice
1 egg, beaten
1/2 c. sugar
1 Tbsp. flour
1 (1.25 oz.) envelope whipped topping mix

Preparation

Dissolve gelatin in boiling water in a large bowl.
Gently stir in sherbet, pineapple and oranges.
Pour into a 12 x 8 x 2-inch pan.
Set aside.
Combine orange juice, egg, sugar and flour in a small saucepan; cook over medium heat until thickened, stirring constantly.
Allow to cool.
Prepare topping mix according to package directions.
Fold into cooked orange mixture; spread evenly over salad.
Cover and chill overnight.
Yields 12 servings.