Combine pesto and vinegar in small bowl.Place chicken and tomato on large tray; brush half of the pesto mixture over both.Cook tomato on heated oiled grill plate (or grill or barbecue) until just so ...
In a small bowl, combine sour cream, salt, pepper and cumin, whisk until blended.Place cucumber, green onion, dill and garlic in a serving bowl.Add the sour cream mixture and toss.If desired, add le ...
Preheat oven to 375\u00b0F.Mix together Parmesan cheese, spinach, and artichoke hearts.Combine remaining ingredients and mix with spinach mixture.Bake for 20-30 minutes.Serve with crackers or toaste ...
Wash and dry sweet potates. Bake at 400F (skins on) for 30 minutes or until cooked.Cool sweet potatoes.Peel and cut potatoes in one inch cubes.In a serving bowl, combine green peppers and parsley wi ...
Cook pasta according to package directions; drain and rinse in cold water.In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and Parmesan cheese.Add dressing and toss to coa ...
Combine first 3 ingredients in a microwave-safe liquid measuring cup. Microwave at HIGH for 2 1/2 minutes; stir until sugar dissolves. Let stand 10 minutes; discard rosemary. Chill.Combine sugar mix ...
Mix all dressing ingredients together in large bowl.Add chicken, green onion, pecans, and grapes if you are using them. Mix well. Cover and refrigerate for at least 2 hours.Arrange lettuce leaves on ...
Tear lettuce leaves into bite-size pieces to make about 4 cups and add green onions slices.In a small bowl, whisk the dressing ingredients and refrigerate.Just before serving, pour dressing over let ...
Remove sausage from casing and cook in a large skillet with onion and green pepper til browned.Stir in spaghetti and water and bring to a boil.Reduce heat and simmer 10 minutes.Combine cooked macaro ...
Place opossum in a large pot; add water to cover. Cover put and bring to a boil; reduce heat to mild boil and cook for 2 hours, or until opossum meat is falling off of the bone. Remove opossum, let ...