Vegetable "Pasta" With Ground Beef - cooking recipe

Ingredients

1 None carrot, peeled and finely diced
1 stick celery, finely diced
1 medium onions, finely diced
1 tbsp sunflower oil
250 g minced beef
2 tbsp tomato paste
1 tbsp plain flour
500 ml vegetable stock
800 g green and yellow courgettes, cut into julienne strips
600 g carrots, peeled and cut into julienne strips
1 cup basil, leaves roughly torn
100 g Pecorino cheese, shaved

Preparation

Heat the oil in a large frying pan. Saute for 10 mins, crushing any lumps with a spatula. After 5 mins, stir in the diced vegetables. Season with salt and pepper. Add the tomato paste and cook briefly. Dust with the flour then add the vegetable stock and stir. Bring to a boil and simmer for 10 minutes more.
In boiling salted water, blanch the julienned vegetables for 3 minutes. Pour into a colander, drain briefly, then add to the bolognese pan and stir. Serve garnished with the shaved pecorino and basil leaves.