Dilled Beet Salad - cooking recipe

Ingredients

1/2 cup creamy ranch dressing
1 tsp Dijon mustard
6 cups mixed baby greens
2 (15 oz) cans sliced beets, drained
1 None small red onion, sliced
1/4 cup fresh dill sprigs
1/4 cup chopped walnuts

Preparation

Whisk together ranch dressing and mustard. Arrange baby greens, beets, red onion, dill and walnuts on a serving platter. Drizzle dressing over top.