Dissolve jello in hot water.Chill until slightly thickened. Add apples, celery, salt and lemon juice.Pour into 2-quart ring and mold.Chill until firm. ...
On a cookie sheet, layer shredded lettuce, cheese and tomatoes, saving enough lettuce, tomatoes and cheese to sprinkle over top of salad.Pour Ortega sauce over lettuce, tomato and cheese layer.Sprea ...
Grind cranberries; mix with marshmallows and sugar.Cover; chill overnight.Add apples, grapes, nuts and salt.Fold in whipped cream.Serve in large bowl or individual lettuce cups. Garnish with cluster ...
Dissolve gelatin in 1/4 cup cold water.Add 1/2 cup sugar to pineapple.Bring to boiling point, then stir in gelatin until dissolved.Add the lemon juice and cherry juice and let cool. ...
Drain juice from fruit.Heat and pour over Jell-O.Stir until Jell-O is dissolved and cool.Add fruit and Coke. ...
Drain potatoes and let cool. In a large mixing bowl mix mayonnaise, ketchup, mustard, pepper, and sweet pickles. Add a few potatoes and eggs at a time to the mayonnaise mixture, until both mixtures ...
Mix jello with boiling water; add pie filling and pineapple. Let jell. ...
Dissolve jello with 2 cups boiling water. Add blueberry pie filling and crushed pineapple.Mix well.Place in a 9 x 13-inch pan.Chill. ...
Combine beans, squash, garlic and dressing in a non-metal bowl; stir to coat.Cover and refrigerate for several hours to blend.Add tomato and cheese just before serving.Toss lightly. ...