Marinated Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can small green peas, drained
1 (12 oz.) can tiny Shoe Peg corn, drained
1 (16 oz.) can French-cut green beans, drained
1 medium onion, chopped
3/4 c. finely cut celery

Preparation

Mix all salad ingredients together.