Miss Fayes Potato Salad - cooking recipe

Ingredients

6 large potatoes (peeled, diced, cooked, and drained)
6 eggs (boiled, peeled, and diced)
1 cup mayonnaise
1 Tbsp. ketchup
1 Tbsp. mustard
1/4 tsp. pepper
1/3 c. sweet diced pickles
salt (to taste)

Preparation

Drain potatoes and let cool. In a large mixing bowl mix mayonnaise, ketchup, mustard, pepper, and sweet pickles. Add a few potatoes and eggs at a time to the mayonnaise mixture, until both mixtures are combined.
Salt to taste, and enjoy.