Taco Salad - cooking recipe

Ingredients

1 (15 oz.) can refried beans
1 jar Ortega hot sauce
1/2 head shredded lettuce
2 large tomatoes, chopped
2 c. shredded sharp Cheddar cheese
1 large bag nachos

Preparation

On a cookie sheet, layer shredded lettuce, cheese and tomatoes, saving enough lettuce, tomatoes and cheese to sprinkle over top of salad.
Pour Ortega sauce over lettuce, tomato and cheese layer.
Spread bean mix evenly over the sauce.
Sprinkle with lettuce, cheese and tomatoes. Refrigerate until serving time. Serve with nachos.