Blueberry Salad - cooking recipe

Ingredients

2 small pkg. or 1 large pkg. grape or black cherry jello
2 c. boiling water
1 can blueberry pie filling
1 small can crushed pineapple
8 oz. cream cheese
1/2 c. sugar
1/2 pt. sour cream
2 tsp. vanilla

Preparation

Dissolve jello with 2 cups boiling water. Add blueberry pie filling and crushed pineapple.
Mix well.
Place in a 9 x 13-inch pan.
Chill.