Layer first four ingredients in large bowl.Sprinkle sugar over layers.Then add Parmesan cheese.Seal top with mayonnaise. Cover and let set overnight.Drain off excess water before tossing.Serves 10 t ...
Dissolve 1 package lime Jell-O as directed and put in 8 x 8-inch dish.Let stand until firm in refrigerator.Dissolve 1 package lime Jell-O in 1 cup boiling water and cool.Soften cream cheese and mix ...
Break up lettuce.Put sliced celery and sliced onion rings on top.Mix sour cream and sugar; drizzle over top.Mix mayonnaise and wine vinegar; drizzle over top.Crumble cooked bacon on top. Cover with ...
Combine all ingredients except cheese and bread.Pile lightly into greased baking dish.Sprinkle with bread cubes and cheese. Bake at 450\u00b0 for 20 minutes or until bubbly.Serves 6. ...
Dissolve gelatin and salt in boiling water.Add cold water, vinegar and onion.Chill until firm.Fold in vegetables.Chill. ...
Layer lettuce 1/2 inch deep in pan.Sprinkle with onion over top of lettuce, in layers, add celery and peas.Cover with mayonnaise so no air can get to lettuce.Sprinkle with sugar. Sprinkle cheese and ...
Cook potatoes until tender.Peel, cube and toss with onions, pimento, pepper and celery seed. ...
Mix two packages lemon gelatin, 2 cups boiling water, 7-Up, pineapple (save juice) and sliced bananas.Pour into a 9 x 13-inch pan and let chill until firm.Then cook until thick 1 cup pineapple juice ...
Grind together the first 5 ingredients.Add sugar and pineapple.Mix jello and hot water.Add jello to other ingredients and chill in refrigerator overnight.It will keep for two weeks in refrigerator. ...