Fill a tall Collins glass with ice.Add Champagne first, then St-Germain, then Club Soda.Stir completely. St-Germain is heavier than wine, thus it will settle to the bottom unless mixed thoroughly.Ga ...
Cook the pasta in boiling water until al dente; drain and return to the pot, then mix in the cooked peas.In a skillet heat 1 tablespoon oil medium heat; add in the cubed salami and toss until browne ...
Cut Broccoli into small florets& chop stems.Cook in a large pot of boiling salted water until tender-crisp, about 3 minutes.Transfer to a bowl of ice water using a slotted spoon.Drain& set aside.Coo ...
For mango-basil vinaigrette: Place 1/2 cup of the mango in a food processor or blender. Cover and process or blend until smooth. Add salad dressing, basil, mint, and crushed red pepper; cover and pr ...
FILLING -- Boil frozen chopped spinach about 15 minutes. Strain in a fine mesh colander and douse with plenty of cold water. Grab handfuls and squeeze as much water as you can from them and make int ...
Cook and drain pasta shells as directed on package;pat dry.Rinse frozen peas with cold water to separate;drain and pat dry.Mix yogurt and mayonnaise in medium bowl and stir in tuna, onion, lemon jui ...
Pour lemonade concentrate in a large pitcher. Measure 12 ounces vodka in the empty lemonade container and pour over concentrate; stir to blend. Add the beer and stir well. It will fizz a bit but set ...
In a jar with a tight fitting lid, combine first 5 ingredients; shake until sugar is dissolved.For salad, in a heavy skillet, melt butter over med. heat. Add almonds and cook and stir until nuts are ...
In large bowl, add chicken and curry and stir to coat.If using raisins or sugar, add them to bowl now.Add remaining ingredients and gently stir to incorporate ingredients.Taste and adjust amount of ...
Cook and drain potatoes.In a large bowl add potatoes, celery, onion, green pepper, hard boiled eggs, and sweet pickle relish.Set aside.In a small bowl, mix together mayonnaise, mustard, salt and pep ...