In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.Transfer rice to a serving bowl and stir in onion, celery, cranberries a ...
Put the mussels, wine and shallots in a saucepan and turn the heat to high. Cover and cook, shaking occasionally, just until the mussels open, about 5 minutes.Remove the mussels with a slotted spoon ...
Add chicken bouillon to pasta water and bring to a boil.Add orzo and cook for 7 minutes.Strain and rinse with cold water to stop cooking and cool the pasta. Set aside.In a medium/large bowl add the ...
Cook pasta in boiling salted water until al-dente; drain.Cut tomatoes in a thin slice (julienne) and place in a salad bowl, along with pasta, spinach leaves, pine nuts, and capers; mix well.Stir tog ...
Drain canned vegetables.Combine vegetables, peppers and red onion.Add sauce and marinate overnight for best taste. Stir often. ...
Cook spinach in microwave by following instructions on box.While spinach is cooking begin chopping artichoke hearts.Add cream cheese and artichoke hearts to medium saucepan over med-low heat.When sp ...
In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon granules and sugar.stir in cooked macaroni, tomato and green onions.Cover and chill several hours or overnight.Just before servi ...
Slice cucumbers very thinly, preferably using a mandolin.Take a colander, put in a small layer of cucumbers, then sprinkle with a small amount of the salt.Continue this method until all the salt and ...
In a large saucepan, combine the water and clam broth with the shrimp shells, smashed garlic, sherry, crushed red pepper, bay leaves and 1/3 of the onion. Bring to a boil and simmer, covered, over l ...
Make mango salad: Whisk together brown sugar and lime juice in a large bowl util sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Add mangoes, tossing gently.Grill shrimp: b ...