Cucumber Salad - cooking recipe

Ingredients

2 tbsp rice wine vinegar
2 tsp vegetable oil
1 tsp sugar
1 tsp fresh chopped chives
1/2 tsp toasted sesame oil
1/4 tsp minced garlic
1 cup thinly sliced cucumber
3 cups mixed greens
1/2 cup sliced radish
1/2 cup cherry tomatoes, halved
1/4 cup sliced red onion

Preparation

In a small bowl, whisk together vinegar, oil, sugar, chives, sesame oil and garlic. Season and set aside.
Arrange cucumber slices in 2 rows around the edge of a serving platter. Toss together salad greens, radish, tomatoes and red onion then arrange in the center of cucumbers and drizzle with vinaigrette.