Italian Brown Rice Salad - cooking recipe

Ingredients

7 oz medium-grain brown rice, cooked
5.5 oz cooked chicken, chopped
2 None spring onions, thinly sliced
1.5 oz small black olives
2 tbsp sliced almonds, toasted
2 tbsp fresh parsley or basil, chopped
None None Lemon mustard dressing
2 tbsp lemon juice
1 tbsp dijon mustard
1/2 clove garlic, minced
2 tbsp extra virgin olive oil

Preparation

To make lemon mustard dressing, whisk ingredients together. Set aside.
For salad, combine all ingredients. Toss with lemon mustard dressing. Serve warm or chilled.