Tomato And Tuna Pasta - cooking recipe

Ingredients

35 g pasta e.g penne
300 g cherry tomatoes, halved
1 clove garlic, peeled and finely chopped
100 g canned tuna fish, drained
2 tsp capers
2 sprigs basil

Preparation

Cook the pasta in boiling salted water for about 10 mins until tender.\r\nMeanwhile, heat the oil in pan, add the tomatoes and fry a couple of mins. Add the garlic and flakes of tuna and cook another 2 mins.
Add the capers, salt, pepper and some of the basil, torn into strips.\r\nDrain the pasta and stir it into the tomato-tuna mixture. Serve in a shallow bowl, garnish with basil.