Cook pudding according to package directions.Cover; cool until thickened.Whip cream until stiff peaks form and fold into cooled pudding.Add pineapple and oranges; add marshmallows. Cover and chill f ...
Dissolve jello in boiling water.Add frozen raspberries, cranberry-orange relish and 7-Up.Pour into a 9 x 13-inch pan and refrigerate.Before serving, top with Kraft Miracle Whip salad dressing.Cut in ...
In a large pretty bowl, layer as directed.Refrigerate at least 1 1/2 hours. ...
In a mixing bowl, combine the chicken, celery, mango, water chestnuts, pineapple, mandarin oranges, mayonnaise, sour cream and coconut extract. Mix together well and refrigerate 1 to 2 hours before ...
Dissolve lime jello in hot water; add marshmallows while hot, also cream and pineapple.Let cool, then add mayonnaise, chopped pecans and the whipped cream.Let cool.When firm, pour red jello dissolve ...
Mix Jell-O, sugar, salt and cut up marshmallows in boiling water.Mix until marshmallows are melted.Add lemon juice and refrigerate until thick.Add rest.Serves 8. ...
Stir together first 5 ingredients. Drizzle over tomatoes, tossing to coat. Let stand at least 15 minutes or up to 1 hour. Sprinkle with basil. Serve over lettuce. ...
Blend cheese and butter until light; add remaining ingredients except peanuts.Knead to form smooth dough.Pinch off pieces of dough; roll into 3/4-inch balls.Place 1 peanut in center of each ball.Arr ...
Sift together flour, sugar, salt and baking soda.Add fruit cocktail from can and eggs; mix well.Pour into two 8-inch cake pans or one large pan.Sprinkle with nuts and brown sugar.Bake at 350\u00b0 f ...