Cheese Cocktail Biscuits - cooking recipe

Ingredients

1 c. grated sharp Cheddar cheese
1/2 c. butter or margarine
1 1/2 c. flour
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
large red peanuts (optional)
dash of cayenne pepper

Preparation

Blend cheese and butter until light; add remaining ingredients except peanuts.
Knead to form smooth dough.
Pinch off pieces of dough; roll into 3/4-inch balls.
Place 1 peanut in center of each ball.
Arrange on ungreased baking sheet.
Bake at 375\u00b0 for 12 to 15 minutes.
May be made ahead and refrigerated.
Yield:
36 biscuits.