Crab Spread - cooking recipe
Ingredients
-
1 can crab meat, drained or fresh crab meat
1 large pkg. cream cheese
1 tsp. lemon juice
1/4 tsp. curry powder
1 Tbsp. reserved crab juice
1 Tbsp. cooking sherry
1/2 tsp. Tabasco
Preparation
-
Mix all ingredients and bake at 350\u00b0 for 20 to 30 minutes.
Leave a comment