Christmas Salad - cooking recipe

Ingredients

1 box lime jello
1 c. hot water
1/2 lb. marshmallows (miniatures)
1/2 c. mayonnaise
1 c. cream, whipped
1 pkg. cream cheese
1 (No. 2) can crushed pineapple
1/2 c. chopped pecans
1 box red jello

Preparation

Dissolve lime jello in hot water; add marshmallows while hot, also cream and pineapple.
Let cool, then add mayonnaise, chopped pecans and the whipped cream.
Let cool.
When firm, pour red jello dissolved in 2 cups of water and cooled over the top.
Refrigerate until firm.