Helen'S Festive Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. lemon jello
1 1/2 c. boiling water
1 pkg. frozen raspberries
1 jar cranberry-orange relish
1 c. 7-Up
Kraft Miracle Whip (can use Lite)

Preparation

Dissolve jello in boiling water.
Add frozen raspberries, cranberry-orange relish and 7-Up.
Pour into a 9 x 13-inch pan and refrigerate.
Before serving, top with Kraft Miracle Whip salad dressing.
Cut in squares and serve.