Overnight Fruit Salad - cooking recipe

Ingredients

1 (3 1/8 oz.) pkg. vanilla pudding
1 c. whipping cream
1 (20 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin orange segments, drained
2 1/2 c. miniature marshmallows
2 bananas, sliced
1/2 c. chopped pecans
1/2 c. coconut

Preparation

Cook pudding according to package directions.
Cover; cool until thickened.
Whip cream until stiff peaks form and fold into cooled pudding.
Add pineapple and oranges; add marshmallows. Cover and chill for 8 to 10 hours.