Shoepeg Salad - cooking recipe

Ingredients

3/4 c. apple cider vinegar
1/2 c. Mazola oil
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 (10 oz.) can Shoepeg corn
1 small can peas
1 small can French green beans
1 small jar pimentos
1 c. chopped bell pepper
1 c. chopped celery
2 bunches green onion, chopped

Preparation

Bring first 5 ingredients to a boil.
Cool.
Mix last 7 ingredients and drain well.
Combine and refrigerate.