Creamy Fruit And Rice Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail, drained
1 (8 oz.) can pineapple tidbits, drained
1 c. each: cooked white rice and miniature marshmallows
1/2 c. dairy sour cream
1/4 c. halved maraschino cherries
mint sprigs
a few chopped nuts (if desired)

Preparation

Combine all ingredients, except mint, in a large bowl.
Mix well and refrigerate overnight.
Makes 4 to 6 servings.
Mint sprig is just for decoration.