Macaroni Salad - cooking recipe

Ingredients

1 lb macaroni cooked and cooled
4 carrots grated
1 green pepper grated
1 medium onion grated
1/2 c sugar
1 c vinegar
1 can Eagle Brand Milk
2 c mayonnaise
1/4 tsp salt

Preparation

Mix sugar, vinegar, and Eagle Brand milk.
Add mayonnaise and salt.
Mix all together and store in refrigerator.
The longer it is refrigerated, the better it is.