Spinach Balls - cooking recipe

Ingredients

2 boxes frozen, cooked chopped spinach, well drained
1 bag Pepperidge Farm herb seasoned stuffing mix
6 eggs, beaten
3/4 c. margarine, melted
1 1/2 tsp. garlic powder
1 tsp. black pepper
2 large onions, finely chopped
3/4 c. Parmesan cheese
1/2 tsp. thyme
1/2 c. chopped parsley

Preparation

Combine all ingredients.
Mix well.
Form into balls.
Place on cookie sheet.
Freeze.
After frozen, can be placed in plastic storage bag in freezer until needed.
Bake frozen balls in preheated 375\u00b0 oven for 20 minutes.