Hot Crab Dip - cooking recipe

Ingredients

1 pkg. imitation crab meat (.75 to 1 lb.)
1 large (16 oz.) container sour cream *
4 oz. plain yogurt *
1 pkg. Knorr Alfredo sauce mix
1 c. Parmesan cheese, grated (canned is o.k.)
1/2 c. canned grated Romano cheese
2 Tbsp. Old Bay seasoning
1 tsp. garlic powder

Preparation

*May use nonfat yogurt and sour cream.