Cranberry-Cherry-Pineapple Salad - cooking recipe

Ingredients

1 can whole cranberry sauce
1 (6 oz.) pkg. cherry jello
1 can crushed pineapple
nuts (optional)

Preparation

Heat cranberry sauce until hot.
Add cherry jello; stir until jello is dissolved.
Add crushed pineapple, juice and all.
Stir; put into mold and chill.