Cut broccoli into florets.Pour enough water into saucepan to come 1 inch up side and bring to boil.Place broccoli in steamer basket in saucepan; cover and steam until bright green but still crisp (a ...
Using a large bowl completely dissolve Jello in the boiling water.Mix in sour cream and whisk until there are no lumps.Stir in pineapple, carrots, celery and nuts.Pour into a ring Jello mould.Place ...
Wet the rim of a small martini glass and dip the rim in cinnamon sugar. Set aside.In a cocktail shaker, add remaining ingredients EXCEPT ice cubes. Shake for ten seconds to completely blend the choc ...
Using a food processor or blender, crumb the pretzels until fine.Mix pretzels, melted butter, and 1/4 C sugar.Press into 9 x 13 pan.Bake 10 minutes@ 350 degrees.Cool.Blend cream cheese, 1 C sugar, a ...
In a medium bowl, combine tomatoes, tuna, red onions, basil, capers, vinegar, olive oil, garlic powder, salt and pepper. Mix until well blended.Gently fold in beans. Serve immediately on spinach or ...
Cook pasta as directed then rinse.Saute mushrooms and garlic in olive oil until mushrooms are cooked through. Add olives & artichokes with liquid then set aside.Stir in the mushroom mixture along wi ...
Combine all ingredients.Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)Place dip in a chafing dish or mini-crock ...
Prepare the dressing and pasta ahead. You may opt to prepare the dressing as instructed, but this will boost the fat content. Toss the remaining ingredients in with the pasta and dressing. Chill for ...
In a medium bowl, combine all ingredients except parmesan cheese.Cover and marinate refrigerated for 1 to 24 hours.Just before serving, top with parmesan cheese. ...
Place potatoes and water in 3-qt microwave-safe casserole; cover.Microwave on HIGH 16-18 minutes or until tender, stirring after 9 minutes. Drain.Add remaining ingredients; mix well. Refrigerate. ...