Easy Microwave Potato Salad - cooking recipe

Ingredients

7 cups cubed red potatoes
1/3 cup cold water
3/4 cup Miracle Whip
1/4 cup milk
3/4 cup shredded cheddar cheese
3/4 cup shredded swiss cheese
1/2 cup sliced green onion (optional)
2 hard-cooked eggs, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Place potatoes and water in 3-qt microwave-safe casserole; cover.
Microwave on HIGH 16-18 minutes or until tender, stirring after 9 minutes. Drain.
Add remaining ingredients; mix well. Refrigerate.