Enchantress' Spring And Summer Pasta Salad - cooking recipe

Ingredients

1 (3/4 ounce) garlic & herb salad dressing mix (prepared, use 1/4 cup of oil for less fat)
12 ounces rotini pasta (Tri-color, prepared)
8 1/2 ounces artichoke hearts (drained)
8 1/2 ounces sun-dried tomatoes (drained)
8 1/2 ounces olives (are tasty, but optional)

Preparation

Prepare the dressing and pasta ahead. You may opt to prepare the dressing as instructed, but this will boost the fat content. Toss the remaining ingredients in with the pasta and dressing. Chill for a minimum of fifteen minutes before serving.