Easy Marinated Tomato Salad - cooking recipe

Ingredients

10 plum tomatoes, ripened, cut into 1/2-inch chunks
1/4 cup Italian salad dressing
1 tablespoon balsamic vinegar
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon salt
2 tablespoons fresh basil, chopped
2 tablespoons parmesan cheese, grated

Preparation

In a medium bowl, combine all ingredients except parmesan cheese.
Cover and marinate refrigerated for 1 to 24 hours.
Just before serving, top with parmesan cheese.