Mix sugar and vinegar, salt and celery seed.Stir until sugar melts.Pour over vegetables and refrigerate.Keeps well. ...
Dissolve jello in boiling water.Stir in frozen strawberries and add pineapple (including juice).Slice bananas and place in bottom of mold (9-inch fluted).Add half of jello mixture to the bananas.Pla ...
Place all in top of double boiler and beat until smooth. Cool thoroughly and put in a glass jar. Refrigerate after cooling and it keeps for several weeks. Good also on macaroni salads. ...
Boil 2 cups water; pour over Jell-O.Add crushed pineapple and frozen blueberries; stir well and refrigerate until jelled.Blend softened cream cheese, sour cream and sugar.Spread with spatula on top ...
Cook potatoes in boiling, salted water (cover pan) until tender (about 20 minutes).Drain well.Combine oil, vinegar and black pepper in small bowl.Fry bacon until crisp.Remove from skillet and crumbl ...
Add celery, carrots and pineapple after Jell-O has cooked. Mix together Miracle Whip with cream, then add cottage cheese. Mix all together.Nuts may be added if desired.Chill and serve on crisp lettu ...
Cut filo sheets in half and place 10 pieces in an 11 x 7-inch pan, brushing pan and each sheet of filo with melted butter.Wash spinach and remove stems.Cut leaves in 1/2-inch lengths; mix with 1 tab ...
Mix first 3 ingredients and let set in refrigerator overnight.Add the other ingredients.Mix together and serve. ...
Grease and flour (or spray) bottoms of 2 or 3 layer pans.Sift flour with sugar, baking powder and salt.Beat eggs and vanilla in large mixing bowl at high speed until thick and lemon colored.At low s ...