Mushroom & Artichoke Pasta - cooking recipe

Ingredients

12 ounces pasta
3 tablespoons olive oil
12 ounces fresh mushrooms, chopped
3 garlic cloves, minced
4 ounces black olives, chopped
7 1/2 ounces marinated artichoke hearts, chopped (drain half the liquid)
1 teaspoon rosemary
1/2 teaspoon oregano
1 tablespoon fresh basil, finely chopped
salt & pepper
2 ounces grated parmesan cheese

Preparation

Cook pasta as directed then rinse.
Saute mushrooms and garlic in olive oil until mushrooms are cooked through. Add olives & artichokes with liquid then set aside.
Stir in the mushroom mixture along with the remaining ingredients with the pasta then serve topped with parmesan cheese.